Soul food for Party ❤️

When my daughter told me about a Sunday early dinner for her friends in USA I thought of a complete Indian recipes especially of Kerala. I love biriyani. So no doubt included it. Then went for rice and side dishes. Even rice thought to make it special.
Dishes prepared was
Jeera green peas rice, pineapple in yogurt, avial a complete veggie dish in grated coconut, fish curry, fish fry, chicken 65, chapati and chickpeas and spinach in coconut milk. The highlight bites were dal patties. Our friend brought pumpkin bread and the kajukadli served the perfect desserts. The guests enjoyed the food and that was the best award for us in the evening.
There was one common ingredient in all the dishes. That was nothing rather than the essence from soul. Visualising our guests while our cooking add the soul part in the dishes. So whenever you cook, whether it’s daily cooking, special cooking for friends or families no matter add the special ingredient. Please don’t forget❤️